Restaurant Remo’s, the city’s newest culinary hotspot launched at Bosepukur

Restaurant Remo’s, the city’s newest culinary hotspot launched at Bosepukur


• Specialized in Indian, Tandoor and Mughlai cuisine
• Actor Rishav Basu inaugurated the restaurant and the launch party was graced by eminent Tollywood personalities Debleena Dutta and Tathagata Mukherjee

Anando Sangbad Live: Cultive Hospitality launched its Specialty Restaurant ‘Remo’s’ in Kolkata on 7 February in presence of city’s glitterati. Actor Rishav Basu inaugurated the new restaurant. Eminent Tollywood personalities Debleena Dutta and Tathagata Mukherjee were also present to grace the event.

The city’s newest culinary hotspot for all foodies, Restaurant Remo’s comes up to offer a fine dining experience under a classy ambiance or a cozy party with friends and family.

In addition to dine-in, the outlet is also offering home delivery of its well-curated menu, via aggregators like Swiggy & Zomato or through direct orders and take away from the outlet.

The restaurant is offering classical and delicious mouth-watering platter with an extensive menu from Indian, Tandoor and Mughlai cuisine.

The owner Remo Podder is an enthusiastic young entrepreneur. A visibly excited Remo said, “We are delighted to launch Remo’s in Kolkata today. This city has always been close to my heart. We understand the sentiment of the foodies of Kolkata and their love and passion for taste with good quality. We are excited to offer authentic taste with best in the class quality through our first restaurant here Remo’s.”
“Our focus is on natural ingredients handpicked from local and regional markets and presenting them in a classical way adopting old cooking methods to retain their original flavour. We are here to tantalize the culinary buds across generations with the quality service and delicious taste of our food.” Remo added.

Cultive Hospitality is opening restaurants, cloud kitchen, outdoor food and beverage service solutions in Kolkata and in other parts of India.

About Cultive Hospitality: Two collegemates with hotel management background Remo Poddar and Rohan Biswas had the same dream. This pandemic has brought them together again and they shared their visions. Thus, Cultive Hospitality was born. Cultive Hospitality is opening restaurants, cloud kitchen, outdoor food and beverage service solutions in Kolkata and also in other parts of India.

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